Authentic Tatara with Walnuts
Tatara is a traditional Georgian dessert made from grape juice and flour. It's a delicious and nutritious treat, especially popular in autumn and winter. This recipe includes walnuts for added flavor and texture.
Ingredients
- Grape juice1000 ml
Instructions
7 steps- 1
If you don't have ready-made grape juice, squeeze grapes and filter them through cheesecloth to get a clean juice.
10 min
- 2
Sift the flour well.
5 min
- 3
Slowly add the flour to the grape juice, stirring constantly to obtain a homogenous mixture. Make sure the flour is completely dissolved in the juice.
5 min
- 4
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly to prevent burning. The mixture will slowly start to thicken.
25 min
- 5
When the mixture thickens and starts to bubble, it means the tatara is almost ready.
5 min
- 6
Pour the resulting tatara into a clean dish and let it cool.
- 7
After cooling, you can add walnuts or hazelnuts.
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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