Bacon and kimchi fried rice
Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at an average of £1.94 per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with a low-cost store-cupboard.
Ingredients
- Dried chilli½ ჩაის-კოვზი
- Soy Sauce1 სუფრის-კოვზი
- Vegetable oil2 სუფრის-კოვზი
- Egg4 ცალი
Instructions
3 steps- 1
Cook the bacon in a large frying pan until it starts to crisp. Stir in the kimchi and carrot and cook for 1 minute. Add the rice and continue to cook, stirring regularly until the rice is piping hot. Stir in the chilli flakes, soy sauce and most of the spring onions.
- 2
Divide the fried rice between four shallow bowls.
- 3
Wipe out the frying pan with kitchen paper, then heat the oil in the pan and quickly fry the eggs until done to your liking and place on top of the rice. Scatter over the remaining spring onions and serve with the chilli sauce.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes