Bacon, mozzarella, and mushroom pizza
A crisp, homemade pizza crust is layered with aromatic herb-infused tomato sauce, melted mozzarella, savoury mushrooms, and crisp bacon lardons. The rich umami from the mushrooms pairs wonderfully with the smoky, salty bacon. Bake in a very hot oven for the crispiest base and perfectly bubbling cheese.
Ingredients
- Olive Oil20 ml
- water75 ml
- Garlic1 კბილი
Instructions
8 steps- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
To make the base, in a large bowl mix the flour, water, oil and salt to form a dough.
- 3
Dust your hands with flour and shape the dough into a ball. Roll out on a floured surface into an 20cm/8in round.
- 4
Heat a small frying pan and cook for two minutes on each side.
- 5
To make the tomato sauce, place the tomatoes, olive oil and garlic in a saucepan.
- 6
Simmer until thick, then stir in the herbs. Season with salt and freshly ground black pepper.
- 7
Spread some of the tomato sauce on the pizza. Sprinkle over the bacon, mushrooms and cheese, and season with salt and freshly ground black pepper.
- 8
Bake in the oven for five minutes until the cheese has melted.
Nutrition
1 serving ≈ 550 g
Nutrition values are estimates. - means data is unavailable.
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