Bacon-wrapped jalapeño poppers
We're bringing apps to the table, and they won't last long! These keto jalapeño poppers are devilishly delicious. We stuffed spicy jalapeño peppers with a meaty, cheesy filling and then wrapped them snuggly in bacon before we baked them to crispy perfection. We're ready for game day - how about you?
Ingredients
- Olive Oil1 tsp
- Taco seasoning1 tsp
- Fresh jalapeños12 piece
- Bacon strips12 piece
Instructions
6 steps- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
200°C
- 2
Add olive oil to a small skillet over medium heat. Add the ground turkey and taco seasoning and fry until cooked through, breaking it up as you go. Set aside to cool.
- 3
Cut a slit into the jalapeños along the entire length of the pepper, and remove the seeds. Set aside.
- 4
Combine the cream cheese, cheddar cheese, and cooked ground turkey in a bowl. Fill the jalapeños with the mixture.
- 5
Wrap the bacon strips diagonally around each stuffed jalapeño. Place on the prepared baking tray.
- 6
Bake for 18-20 minutes until the bacon is crisp. There are two jalapeño poppers per serving.
20 min
Nutrition
1 serving ≈ 407 g
Nutrition values are estimates. - means data is unavailable.
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