Baked apple with cinnamon
Tender and aromatic baked apples stuffed with walnuts and cinnamon make a wonderfully wholesome dessert. Naturally sweet and subtly spiced, it is perfect for a comforting breakfast or a light guilt-free snack. Choose a firm, sweet-tart apple variety so it holds its shape beautifully while roasting.
Ingredients
- Apple4 pieces
- ground cinnamon1 tsp
- water50 ml
Instructions
4 steps- 1
Wash and dry the apples thoroughly. Using a sharp pairing knife or an apple corer, carefully hollow out the core while keeping the base intact.
5 min
- 2
Roughly chop the walnuts and combine them with the ground cinnamon. Spoon the mixture evenly into the hollowed centers of the apples.
5 min
- 3
Place the apples in a baking dish, pour water into the bottom to prevent sticking, and bake at 180 degrees Celsius for 25 to 30 minutes until soft and fragrant.
30 min
180°C
- 4
Remove from the oven, let rest for 5 minutes, and serve warm.
5 min
Nutrition
1 serving ≈ 104 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes