Baked Cinnamon Apples (No Sugar)
This simple and wholesome dessert highlights the natural sweetness of apples, enhanced by the warmth of cinnamon and a hint of vanilla. Perfect for those seeking a sugar-free indulgence, it offers a warm and comforting flavor without the guilt.
Ingredients
- Vanilla Extract (sugar-free)5 ml
- water60 ml
Instructions
6 steps- 1
Preheat oven to 180°C (350°F).
10 min
180°C
- 2
Wash, peel, core, and slice apples into approximately 2 cm (0.8 inch) thick wedges or cubes.
5 min
- 3
In a large bowl, combine the sliced apples. Sprinkle with ground cinnamon, vanilla extract, and optional lemon juice. Toss well to ensure apples are evenly coated.
3 min
- 4
Transfer the seasoned apples to a baking dish. Pour the water into the bottom of the dish to prevent sticking and create steam.
- 5
Bake in the preheated oven for 25-30 minutes, or until the apples are tender and slightly caramelized. Stir once halfway through baking.
30 min
180°C
- 6
Remove from the oven and serve warm. Garnish with an extra sprinkle of cinnamon if desired.
Nutrition
1 serving ≈ 170 g
Nutrition values are estimates. - means data is unavailable.
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