Baked courgette with parmesan

1. 1

   Preheat the oven to 180C/350F/Gas 4.

2. 2

   Grease an ovenproof dish with a little oil using a pastry brush. Add the grated courgette, then scatter over the chopped bacon.

3. 3

   In a bowl, mix together the plain yoghurt, feta, parmesan and ground black pepper until well combined. Stir in the beaten egg until well combined.

4. 4

   Pour the egg-and-yoghurt mixture on top of the courgette and bacon mixture. Transfer the dish to the oven and bake for 20-25 minutes, or until the egg-and-yoghurt mixture has set and is golden-brown on top.

5. 5

   Remove the dish from the oven and set aside to cool slightly. Serve with the sliced tomatoes, if desired.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.