Baked Khachapuri Machkatas with Tvarog Cheese

Name: Baked Khachapuri Machkatas with Tvarog Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Cottage cheese; 50.00 g Sugar; 1.00 ცალი Egg; 50.00 g soured cream; 50.00 ml Matsoni; 50.00 g Fruit Jam; 150.00 g Flour; 5.00 g Baking powder; 20.00 g Icing sugar

This is a delicious and easy recipe for Tvarog cheese machkatas, perfect for breakfast or dessert. The machkatas are soft and tender, with a pleasant aroma of fruit jam.

Prep15 min

Cook25 min

Servings4

Cal/serving386

#cottage cheese#pastry#machkatas#tvarog

Ingredients

Servings

Egg1 ცალი
Matsoni50 ml

Instructions

5 steps

1
Mix together the Tvarog cheese, sugar, egg, sour cream, and matsoni.
5 min
2
Add the fruit jam and flour with baking powder, then whisk with a blender.
5 min
3
Pour into greased molds.
5 min
4
Bake in a preheated oven at 180 degrees Celsius until golden brown.
25 min
180°C
5
Once golden brown, remove the machkatas from the molds, sprinkle with powdered sugar, and serve with fruit. Sour cream and whipped cream are also a great addition.

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

386

kcal

17.4g

Protein

49.9g

Carbs

12.7g

Fat

1.8g

Fiber

My notes and cooking history

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Baked Khachapuri Machkatas with Tvarog Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

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