Baked Mchadi Baskets with Mushrooms and Sulguni

1. 1

   For the mchadi, mix corn flour, water, and salt in a bowl. Knead the dough.

   10 min

2. 2

   Preheat the oven to 180°C.

   10 min

   180°C

3. 3

   Form small balls from the dough and shape them into baskets. Place on a baking sheet.

   5 min

4. 4

   Bake the mchadi baskets in the oven for 15-20 minutes, or until golden brown.

   20 min

   180°C

5. 5

   Pour boiling water over the mushrooms and drain in a colander for a few minutes.

   5 min

6. 6

   Melt the butter in a pan and sauté the mushrooms until softened.

   10 min

7. 7

   Sprinkle salt and grated sulguni cheese over the mushrooms. Wait until the sulguni melts.

   5 min

8. 8

   Fill the baked mchadi baskets with the mushrooms and sulguni. Serve hot.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.