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DessertMedium
Baked plums with mascarpone
This dessert is so simple to pull together and tastes wonderful. A great dish to serve up for an evening with friends.
Prep10 min
Cook20 min
Servings4
Cal/serving366
#Dessert#pastry#oven baked#fruits#plum
Ingredients
Servings
4
Instructions
7 steps- 1
Preheat the oven 200C/180C Fan/Gas 6.
- 2
Halve and stone the plums and put them, hollow side up, in a heatproof dish.
- 3
Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit.
- 4
Place dollops of mascarpone cheese on top of the meringues and fruit.
- 5
Sprinkle with the sugar and place the dish in the oven.
- 6
Cook for 20 minutes, removing from the oven when the fruit is tender with a crisp crust.
- 7
Serve warm.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
366
kcal
4.7g
Protein
27.6g
Carbs
26g
Fat
1.6g
Fiber
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