Smoked-Paprika Roast Potatoes

1. 1

   Heat the oven to 200°C conventional or 180°C fan. Peel the potatoes and halve or quarter them according to size.

   200°C

2. 2

   Put the potatoes in cold salted water, bring to the boil and simmer for 5 minutes, until partly tender.

   5 min

3. 3

   Drain and leave in a colander for a few minutes to steam dry. Return to the pan, add olive oil, smoked paprika, salt and black pepper, cover and shake to roughen and coat the potatoes.

4. 4

   Spread in one layer in a large roasting tin without crowding. Roast for 1 hour 15 minutes, turning halfway, until very crisp outside and fluffy inside.

   75 min

   200°C

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.