Baked Potatoes

1. 1

   Wash the potatoes thoroughly, peel them, and cut them into medium-sized pieces or quarters.

   10 min

2. 2

   In a large bowl, combine the cut potatoes, sunflower oil, salt, black pepper, and paprika. Mix well to ensure all pieces are evenly coated with the spices.

   5 min

3. 3

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and spread the potatoes in a single layer.

   5 min

   200°C

4. 4

   Bake in the oven for 40-45 minutes, or until the potatoes are golden brown and tender. Stir once halfway through baking to ensure even browning.

   45 min

   200°C

1 serving ≈ 268 g

Nutrition values are estimates. - means data is unavailable.