Baked Quince with Walnuts

Name: Baked Quince with Walnuts
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Quince; 100.00 g walnuts; 84.00 g Honey; 20.00 g Butter; 3.00 g Cinnamon; 1.00 g Cloves

Baked quince with walnut filling, honey, and spices is a delicious and healthy dessert. It's especially good for coughs. Easy to prepare and will warm you up on winter evenings.

Prep20 min

Cook90 min

Servings4

Cal/serving330

#Dessert#walnuts#seasonal#Honey#winter preserve#winter dish#vitamin#immunity

Ingredients

Servings

Instructions

6 steps

1
Peel the quince and remove the core and seeds, being careful not to damage the bottom.
10 min
2
Wash well and dry with a paper towel.
5 min
3
Mix walnuts with spices (cinnamon, cloves).
5 min
4
Fill the quince with the walnut filling.
5 min
5
Add 1 tablespoon of honey and a little butter to each quince.
6
Line a baking dish with foil, transfer the quince and bake in a preheated oven (180-190°С) for 1.5-2 hours.
90 min
185°C

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

330

kcal

4.7g

Protein

43.6g

Carbs

16.4g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Baked Quince with Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews