Baked tortilla crisps
For the forgotten wraps slowly turning hard in the cupboard - transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.
Ingredients
- Sunflower oil20 ml
Instructions
4 steps- 1
Preheat the oven to 170C/150C Fan/Gas 3.
- 2
Cut the wrap into roughly 5cm/2in-wide strips, then cut each strip at an angle into triangles. Put in a bowl and drizzle over the oil to very lightly coat the triangles.
- 3
Transfer to a baking tray in a single layer and lightly sprinkle with salt.
- 4
Bake for 5-8 minutes, gently shake the tray, then return to the oven for another 2-4 minutes until golden-brown and crisp. Allow to cool before serving with dips or salad.
Nutrition
1 serving ≈ 100 g
Nutrition values are estimates. - means data is unavailable.
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