Banana Fritters

1. 1

   Peel the bananas and cut off the ends from both sides. Skewer the middle part with a wooden stick (ice cream stick is preferable).

   5 min

2. 2

   In a bowl, mash the remaining pieces of banana with a fork and turn them into a puree. Add sugar, oil, vanilla extract and mix well.

   5 min

3. 3

   Add flour, baking powder, cinnamon and salt and mix well again.

   3 min

4. 4

   Transfer the mixture to a large, wide-mouthed glass and carefully insert the banana on a stick.

   2 min

5. 5

   Heat oil in a pan or deep fryer. Dip the banana in the batter and fry in the deep fryer on all sides until golden brown.

   5 min

6. 6

   Place on a paper towel and remove excess oil.

7. 7

   Sprinkle with powdered sugar, if desired.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.