Orange Souffle Cake
Orange Souffle Cake is a light and airy dessert, perfect for special occasions. Layers of sponge cake combined with delicate orange souffle create an unforgettable taste.
Ingredients
- Egg4 ცალი
- Milk (3.5%)200 ml
- Orange2 ცალი
- Heavy cream (35%)200 ml
Instructions
8 steps- 1
To prepare the sponge cake, whisk egg whites with sugar until stiff peaks form. Add egg yolks and gently mix.
15 min
- 2
Sift flour and baking powder, then gently fold into the sponge cake mixture using a wooden spoon.
5 min
- 3
Bake at 180 degrees Celsius for 25-30 minutes.
30 min
180°C
- 4
To prepare the souffle, whisk egg yolks with sugar and pour in boiling milk.
10 min
- 5
Place on the heat. As soon as it boils, remove from heat.
5 min
- 6
Add gelatin previously soaked in orange juice and mix well. Let cool completely at room temperature.
10 min
- 7
Whip the cream and mix it into the souffle mixture.
5 min
- 8
Cut the sponge cake into three layers. In a springform pan, place the bottom layer of sponge cake, moisten it, pour the souffle, and repeat until all layers are used. Top with thinly sliced orange segments. Chill overnight.
0 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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