Banana oat cookies
These simple and wholesome cookies are naturally sweetened purely with ripe bananas and rolled oats, with no added sugars or syrups. They make an ideal quick breakfast or nutritious afternoon snack paired with tea or coffee. For the softest texture and best sweetness, choose very ripe bananas with speckled skin.
Ingredients
- Ripe banana2 pieces
- ground cinnamon½ tsp
- Salt1 pinch
Instructions
6 steps- 1
Preheat your oven to 180°C and line a baking sheet with parchment paper.
5 min
180°C
- 2
Peel the ripe bananas, place them in a mixing bowl, and mash thoroughly with a fork until smooth puree forms.
3 min
- 3
Add the rolled oats, ground cinnamon, and a pinch of salt to the mashed banana, stirring well until fully combined.
2 min
- 4
Spoon the mixture onto the prepared baking sheet into rounds, gently pressing down to shape them into cookies.
3 min
- 5
Bake in the preheated oven at 180°C for 12 to 15 minutes, until the edges turn lightly golden.
15 min
180°C
- 6
Remove from the oven and let cool on the baking sheet for 5 minutes so they firm up nicely.
5 min
Nutrition
1 serving ≈ 66 g
Nutrition values are estimates. - means data is unavailable.
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