Bang bang turkey
The ultimate leftover Christmas turkey recipe. Light, fresh and flavoursome. Don’t be alarmed by the long list of ingredients - it’s simply a quick marinate and assemble job.
Ingredients
- Soy Sauce45 ml
- Lime juice30 ml
- Chilli powder2 ჩაის-კოვზი
- Five-spice powder2 ჩაის-კოვზი
- Vegetable oil15 ml
- Garlic9 კბილი
- Chicken stock100 ml
- Coconut milk100 ml
- rice wine vinegar15 ml
Instructions
4 steps- 1
First marinade the turkey. Whisk the soy sauce, lime juice, sugar, chilli powder and five-spice together. Put the turkey in a dish, pour over the marinade and toss. Cover with cling film and leave to stand.
- 2
For the peanut sauce, heat the oil in a frying pan and add the shallots. Cook on a medium heat until they are translucent and have taken on some colour, then add the garlic, ginger and chillies.
- 3
Continue to cook, stirring regularly, for another 2-3 minutes, then add the remaining sauce ingredients. Stir, then simmer until the sauce has reduced down. Leave to cool.
- 4
To assemble the salad, arrange all the vegetables over a large serving platter. Use a tablespoon or so of the sauce to coat the turkey, then place this on top. Drizzle over a little more of the sauce, then garnish with the chillies, herbs and peanuts.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes