Barbecued apricots with honey, pistachios and mascarpone

1. 1

   Arrange the apricot halves, cut side up, on the lower half of a large piece of foil.

2. 2

   Drizzle the honey over the apricots, then top with the rosemary sprigs and a sprinkling of cinnamon. Fold the top edge of the foil down, and then scrunch the edges together to make a neat packet.

3. 3

   Place the foil packet on the barbecue and cook for 3 minutes on each side.

4. 4

   Pile the mascarpone into a small bowl and top with half the pistachios.

5. 5

   To serve, drizzle the hot apricots with plenty of honey and scatter over the remaining pistachios. Serve the mascarpone alongside.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.