Barbecued salmon skewers with raita

1. 1

   Mix the yoghurt, garlic, ginger, spices and salt together to create a paste. Add the salmon, stir, then leave to marinate for 20 minutes.

2. 2

   Meanwhile, soak 4 wooden barbecue skewers in cold water.

3. 3

   To make the raita, gently squeeze the cucumber to remove any excess water. Mix the cucumber with the yoghurt, mint and sugar and add a squeeze of lemon or lime juice, to taste. Set aside.

4. 4

   Preheat the barbecue.

5. 5

   Thread the salmon onto the skewers, alternating two salmon pieces with one lemon slice, folded in half.

6. 6

   Cook on the barbecue for 10-15 minutes, or until the salmon is just cooked through. Serve with the raita.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.