Basic jasmine rice

1. 1

   Place the rice into a heavy-based saucepan and add the boiling water. Bring to a boil, then cover with a tight-fitting lid, reduce the heat to low, and simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender.

   20 min

2. 2

   Remove the pan from the heat and take off the lid. Fluff up the rice grains with a fork and serve immediately.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.