Bazhe

Name: Bazhe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g walnuts; 12.00 კბილი garlic cloves; 100.00 g onions; 30.00 g Fresh Cilantro; 5.00 g Utskho Suneli (Blue Fenugreek); 1.00 g Saffron (Imeretian); 10.00 g Salt; 30.00 ml Vinegar (Wine); 500.00 ml Water (boiled); 600.00 g Chicken meat (cooked); 30.00 ml Walnut Oil (Extracted); 5.00 g Dried Coriander

Bazhe is a traditional Georgian dish made with walnuts and spices. Elga Tabatadze's Bazhe recipe stands out with its unique aroma and taste, achieved by using freshly extracted walnut oil.

Prep30 min

Cook15 min

Servings4

Cal/serving494

#Georgian#meat#walnuts#chicken#traditional#sauce#satsivi#walnut sauce#bazhe#garlic#tvarog#vegetable sauce

Ingredients

Servings

garlic cloves12 კბილი
Vinegar (Wine)30 ml
Water (boiled)500 ml
Walnut Oil (Extracted)30 ml

Instructions

5 steps

1
Mince the walnuts, garlic, onion, and cilantro twice through a meat grinder.
15 min
2
Add the vinegar and mix well to help the walnuts release their oil. Save the released oil.
5 min
3
Pour boiling water over the walnut mixture and add salt. Mix well.
5 min
4
Add blue fenugreek, saffron, and dried coriander. Mix well.
5 min
5
Once slightly cooled, pour the Bazhe sauce over the fried chicken and drizzle with the extracted walnut oil.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

494

kcal

40.2g

Protein

12.9g

Carbs

31.5g

Fat

4.5g

Fiber

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Bazhe

Ingredients

Instructions

Nutrition

My notes and cooking history

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