Beef, asparagus and mangetout stir fry

1. 1

   Place the beef fillet, sake, soy sauce, ginger, sugar, garlic and chilli into a bowl and mix together well. Set aside and marinate for 30 minutes.

2. 2

   Heat a wok until hot and add the beef mixture. Stir-fry for two minutes, until the meat is browned all over.

3. 3

   Add the asparagus and mangetout and continue to stir-fry for a further 2-3 minutes, until the vegetables are just tender and the beef is cooked through.

4. 4

   Add the sesame oil and season, to taste, with salt and freshly ground black pepper.

5. 5

   To serve, spoon the stir fry onto two plates and sprinkle each with the sesame seeds and garnish with a sprig of coriander.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.