Beef chow mein
This classic beef chow mein combines thinly sliced marinated steak and crisp vegetables coated in a glossy, savory oyster and soy sauce. The fast stir-frying technique ensures the meat stays juicy while locking in deep garlic and ginger flavors. Serve piping hot straight from the wok for an authentic takeout-style dinner.
Ingredients
- Soy Sauce30 ml
- Oyster sauce30 ml
- Beef stock60 ml
- Sesame oil10 ml
- Vegetable oil15 ml
- garlic cloves4 კბილი
Instructions
4 steps- 1
For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well. Add the beef and leave to marinate for at least 2 hours or ideally overnight.
- 2
To make the chow mein, heat the oil in a large wok until very hot; lift the beef out of the marinade (reserving the marinade) and brown in the wok, then transfer to a plate.
- 3
Add the garlic and ginger to the wok and stir-fry for 1 minute. Add the carrots and mangetout and stir-fry for 3 minutes.
- 4
Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade. Stir well to coat the noodles with the sauce. Serve immediately, with the spring onions sprinkled on top.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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