Beef Fajitas
Beef fajitas are a Tex-Mex dish popular in Georgia. It consists of grilled strips of beef, bell peppers, and onions, served wrapped in a tortilla. You can add sour cream, salsa, or avocado for extra flavor.
Ingredients
- Tortillas8 ცალი
- Lime juice30 ml
- Vegetable oil30 ml
Instructions
7 steps- 1
Slice the bell peppers and onion into thin strips.
10 min
- 2
Preheat the grill well. Add a little oil to a pan or grill tray and sauté the bell peppers and onions until softened. Remove to a plate.
5 min
- 3
Season the steak with salt and pepper.
2 min
- 4
Grill the steak to your liking. For medium-rare, 3-4 minutes per side is sufficient.
8 min
- 5
Cut the cooked steak into thin strips. Add the sautéed bell peppers and onions. Drizzle with lime juice.
5 min
- 6
Lightly grill the tortillas on both sides.
2 min
- 7
Place the meat and vegetable mixture on the tortilla. Sprinkle with cilantro and green onion, if desired. Fold the tortilla and serve warm.
Nutrition
1 serving ≈ 375 g
Nutrition values are estimates. - means data is unavailable.
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