Beef khao soi

1. 1

   To make the paste, add all the ingredients to a food processor and blend to a paste. Add enough water to loosen the mixture. Set aside.

2. 2

   To prepare the noodles, soak one nest in boiling water. In a frying pan over high heat, add the oil. Once hot, fry the second nest of noodles until crisp and golden. Set aside.

3. 3

   To cook the steak, season the rib-eye with salt and pepper. Place a frying pan over a high heat and add the steak, cooking for 1-2 minutes on each side until coloured. Remove from the pan.

4. 4

   Add the paste to the pan and cook out for 2-3 minutes, then add the beef stock. Simmer gently for a few minutes before adding the coconut milk, fish sauce, soy and sugar.

5. 5

   Put the soft noodles into a bowl, then add the beef and some stock and garnish with the coriander, basil, red chilli, crispy chilli oil, lime wedges, shallots and crispy noodles. Serve.

1 serving ≈ 463 g

Nutrition values are estimates. - means data is unavailable.