Beef Stew (Chashushuli)

1. 1

   Boil the beef over medium heat for about 1 hour, or until tender. Reserve the broth.

   60 min

2. 2

   Fry the boiled beef in butter until golden brown.

   10 min

3. 3

   In a pan, sauté the chopped onion in butter and oil. Add the bell pepper and cook for a few minutes until the onion becomes translucent.

   10 min

4. 4

   Add the fried beef, spices (Utskho Suneli, dried coriander), tomato paste, and tomato juice to the onion and bell pepper mixture.

   5 min

5. 5

   Simmer over low heat for a few minutes, then pour in enough broth to slightly cover the meat. Cook over low heat until the fat rises to the top.

   30 min

6. 6

   Add the minced cilantro with garlic, salt, and pepper to taste.

   5 min

7. 7

   When serving, garnish the dish with fresh herbs and green peppercorns (optional).

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.