Beet Greens Mkhlovana
Beet Greens Mkhlovana is a delicious and healthy dish made with beet greens, cheese, and aromatic herbs. It's easy to prepare and a great choice for a light lunch or snack.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vinegar10 ml
- Egg yolk1 ცალი
Instructions
7 steps- 1
Wash the beet greens, chop them, add salt, and let them sit for 2 hours. Then, squeeze out the excess water thoroughly.
120 min
- 2
Add chopped cilantro, dill, sour cream, and grated cheese. The filling is ready.
10 min
- 3
Mix matsoni and margarine well. Add baking soda and vinegar. Add flour and knead a soft dough.
15 min
- 4
Put the dough in the refrigerator for 40 minutes.
40 min
- 5
Preheat the oven to 180 degrees Celsius.
10 min
180°C
- 6
Roll out the dough, place the filling inside, and bake.
- 7
Bake for 25 minutes until golden brown. Optionally, brush with egg yolk during baking.
25 min
180°C
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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