Beetroot Ajika
This is a delicious and vibrant Ajika recipe with beetroot. It's perfect for serving with bread, meat, and vegetables. It is easy to prepare and keeps for a long time.
Ingredients
- Vegetable oil50 ml
- Vinegar30 ml
Instructions
5 steps- 1
Wash, peel and remove seeds from the vegetables.
15 min
- 2
Mince the vegetables in a meat grinder or food processor.
15 min
- 3
Pour oil into a saucepan, once the oil is slightly heated, add tomato paste, and after 2-3 minutes, add the minced vegetables. Stir well.
5 min
- 4
As soon as it boils, add dried spices and salt. First add 3 tablespoons of salt, then taste and add more if needed. Stir well.
30 min
- 5
As soon as it boils, add vinegar and after 1-2 minutes, pour it hot into jars and seal. The jars only need to be washed, sterilization is not required.
5 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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