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Beetroot Pkhali
Beetroot Pkhali is a traditional Georgian dish made from boiled beets, walnuts, and Georgian spices. It is a delicious and healthy snack or side dish.
Prep20 min
Cook30 min
Servings4
Cal/serving0
#Georgian#walnuts#beetroot#vegetable#pkhali#toast#herbs#gift
Ingredients
Servings
4
- Wine Vinegar30 ml
Instructions
5 steps- 1
Grate the cooked beetroot well.
5 min
- 2
Squeeze the grated beetroot well to remove excess liquid.
5 min
- 3
Add finely chopped cilantro, garlic, ground walnuts, salt, and vinegar to the squeezed beetroot to taste.
5 min
- 4
Mix everything together well.
5 min
- 5
Serve chilled.
0 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
242
kcal
6.8g
Protein
10.3g
Carbs
19.5g
Fat
4.1g
Fiber
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