Beetroot Salad with Walnuts

Name: Beetroot Salad with Walnuts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Beetroot; 100.00 g walnuts; 6.00 g garlic cloves; 30.00 ml Vegetable oil; 15.00 ml Vinegar; 2.00 g Salt; 1.00 g Black Pepper

This is a delicious and healthy salad made with boiled beetroot, walnuts, garlic, and spices. It's easy to prepare and perfect as a side dish or a light lunch.

Prep15 min

Cook45 min

Servings4

Cal/serving300

#salad#appetizer#beetroot#vegetable

Ingredients

Servings

Vegetable oil30 ml
Vinegar15 ml

Instructions

4 steps

1
Grate the cooked beetroot on a coarse grater.
5 min
2
Chop the walnuts coarsely with a knife.
5 min
3
Chop the garlic very finely.
5 min
4
Add oil and vinegar to the grated beetroot, then add the walnuts, garlic, salt, and pepper. Mix well.
0 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

300

kcal

Protein

18.4g

Carbs

21g

Fat

5.3g

Fiber

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Beetroot Salad with Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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