Beetroot Salad with Walnuts

Name: Beetroot Salad with Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Pickled Beetroot; 100.00 g walnuts; 30.00 g Cilantro; 30.00 g Celery; 6.00 g Garlic; 10.00 g Salt; 2.00 g Ground Red Pepper

This is a delicious and simple salad made with pickled beetroot from pickled cabbage, walnuts, and cilantro. It's a great option for a winter table.

Prep15 min

Cook0 min

Servings4

Cal/serving200

#Georgian#Vegetarian#walnuts#salad#beetroot#side dish#vegetable#pkhali#pickled#quick meal#hot salad#baked vegetables#winter dish#beets#vegetable salad

Ingredients

Servings

Instructions

3 steps

1
Finely chop the beetroot, cilantro, and celery.
5 min
2
Grind or blend the walnuts, garlic, salt, and pepper together.
5 min
3
Mix the chopped ingredients and the walnut mixture together.
5 min

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

200

kcal

Protein

12.5g

Carbs

14.5g

Fat

4.6g

Fiber

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Beetroot Salad with Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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