Beetroot with Walnuts
A delicious and healthy salad made from boiled beetroot and walnuts. It is easy to prepare and perfect as a snack or side dish for dinner.
Ingredients
- garlic cloves2 კბილი
- Wine Vinegar30 ml
- Vegetable oil30 ml
Instructions
5 steps- 1
Wash the beetroot thoroughly and boil until tender. Approximately 45 minutes.
45 min
- 2
Peel the cooled beetroot and cut into thin slices or grate coarsely.
10 min
- 3
Chop the walnuts finely or blend them. Crush or finely chop the garlic. Finely chop the cilantro (if using).
5 min
- 4
In a bowl, combine the chopped beetroot, walnuts, garlic, cilantro (if using), dried coriander, wine vinegar, oil, and salt. Mix well.
2 min
- 5
Refrigerate the salad for 30 minutes to allow the flavors to meld. Before serving, you can sprinkle with a little chopped walnuts.
30 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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