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PastriesEasy
Bekekebi
Bekekebi are traditional Georgian Easter treats. The dough is made with matsoni (Georgian yogurt) and baked in special molds, giving it a unique shape and texture.
Prep15 min
Cook30 min
Servings4
Cal/serving491
#Georgian#easter#georgian dessert
Ingredients
Servings
4
- Egg1 ცალი
- Buttermilk240 ml
- Soda water½ ჩაის-კოვზი
- Vegetable oil3 სუფრის-კოვზი
- Vanilla extract1 ჩაის-კოვზი
Instructions
5 steps- 1
Whisk the egg and sugar until you get a gogoli-mogoli consistency.
5 min
- 2
Add baking soda to the matsoni, mix, and add to the egg and sugar mixture.
2 min
- 3
Add oil, vanilla extract, and flour. Mix well, the dough should be slightly thick.
5 min
- 4
Preheat the bebekebi form. Grease the inside with oil.
5 min
- 5
Pour the dough into the form, spread evenly, cover with the other half of the form, and bake at 200 degrees Celsius for 30 minutes.
30 min
200°C
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
491
kcal
12g
Protein
72g
Carbs
17.7g
Fat
2.1g
Fiber
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