Bhindi bhaji
Bhindi bhaji is an easy okra sabzi (vegetable curry). This one is rich with coconut milk and very quick to make, so perfect for weeknight meals or as a vegetable side dish that's part of a wider spread.
Ingredients
- Sunflower oil30 ml
- Garlic8 კბილი
- Coconut milk200 ml
Instructions
4 steps- 1
Heat a large wok or frying pan over a medium heat and add the oil. Once the oil is hot, add the cumin seeds. As soon as the seeds start to sizzle, add the garlic and ginger and cook for 1 minute.
1 min
- 2
Add the bhindi (okra) and green chillies and cook for 8 minutes, stirring occasionally.
8 min
- 3
Add the tomato purée, turmeric, salt, amchur and coriander. Mix well and cook for another 2 minutes.
2 min
- 4
Stir in the coconut milk and cook for another 8 minutes, or until the bhindi is cooked but still has bite. Serve immediately.
8 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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