Black Cake
Black Cake is a traditional Georgian dessert, particularly popular for festive occasions. The cake consists of chocolate sponge cake and a delicate milk cream. You can decorate it as desired.
Ingredients
- Egg4 ცალი
- Buttermilk200 ml
- Vegetable oil60 ml
- Milk300 ml
- Vanilla extract2 ml
Instructions
9 steps- 1
Whisk eggs, sugar, and salt for 1-2 minutes with a hand whisk.
2 min
- 2
Add matsoni, baking soda, oil, cocoa powder, flour, and baking powder. Mix well.
5 min
- 3
Pour onto a baking sheet lined with parchment paper and bake in a preheated oven at 170-180 degrees Celsius. Check for readiness with a toothpick.
30 min
175°C
- 4
In a saucepan, whisk the egg with a hand whisk, pour in the milk in portions, make it a homogeneous mass and then strain through a sieve.
5 min
- 5
Add sugar, stir and bring to a boil over low heat for 1-2 minutes.
2 min
- 6
Remove from heat and let cool to room temperature.
20 min
- 7
The butter should also be at room temperature. Process the butter for 5 minutes and mix in the cooked milk mixture in portions, which should be a viscous mass.
10 min
- 8
Finally, add vanilla.
1 min
- 9
Frost the cake and decorate as desired.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes