Blackberry Tart

1. 1

   Mix the cold butter cut into small cubes, flour, baking powder and sugar together and crumble well with your hands.

   10 min

2. 2

   Add the egg whisked in sour cream and knead the dough.

   5 min

3. 3

   Spread the dough on the mold (30 cm in diameter), raise the sides and put in the freezer for 5 minutes.

   5 min

4. 4

   Prick the dough with a fork.

   1 min

5. 5

   Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes, until golden brown.

   20 min

   180°C

6. 6

   Cream preparation: Add sugar, salt, vanilla, starch and milk to the egg yolks. Mix well.

   5 min

7. 7

   Place on low heat and stir constantly. When thickened, remove from heat.

   5 min

8. 8

   Add 50 g of butter to the hot cream and mix well to melt the butter. Cool.

   2 min

9. 9

   Spread the blackberry jam on the cooled dough first, then the cream.

   2 min

10. 10

    Decorate as desired.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.