Blueberry tart
Boozy blueberries topped with homemade vanilla custard - it’s the perfect grown-up dinner party dessert. Matt Tebbutt uses a shop-bought tart case to speed things up.
Ingredients
- crème de cassis30 ml
- Egg1 ცალი
- Vanilla pod1 ცალი
Instructions
4 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6. Tip the blueberries and cassis into a wide pan set over a medium heat. Heat until the blueberries start to pop, then transfer everything to a bowl.
- 2
Sprinkle the almonds over the base of the tart shell. Add the warm blueberries, reserving some to decorate.
- 3
Combine all the custard ingredients together in a large jug. Mix well, then pour the custard over the blueberries in the tart shell. Bake in the oven for 25 minutes.
- 4
Serve the tart in slices with the reserved warm blueberries.
Nutrition
1 serving ≈ 131 g
Nutrition values are estimates. - means data is unavailable.
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