Boiled Potatoes

1. 1

   Wash and peel the potatoes thoroughly. Then cut them into medium-sized pieces.

   5 min

2. 2

   Place the cut potatoes in a large pot, cover with cold water, ensuring the potatoes are submerged. Add salt and bring to a boil over high heat.

   10 min

   100°C

3. 3

   Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are tender. Check with a fork.

   20 min

   100°C

4. 4

   While the potatoes are boiling, finely chop the garlic, cilantro, and parsley.

   5 min

5. 5

   Drain the boiled potatoes, leaving a small amount of cooking liquid in the pot. Add the chopped garlic, cilantro, parsley, and black pepper if desired. Mix well until all ingredients are evenly distributed.

   3 min

6. 6

   Serve warm, either as a side dish or a standalone meal.

1 serving ≈ 714 g

Nutrition values are estimates. - means data is unavailable.