Bologna sum up salad

Name: Bologna sum up salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 200.00 g Radicchio; 100.00 g Rocket; 600.00 g Nectarine; 100.00 g Prosciutto; 50.00 g Parmesan; 50.00 g Gorgonzola; 200.00 g tomatoes; 15.00 g Capers; 20.00 g Pine nut; 10.00 g basil leaves; 30.00 ml Olive Oil; 15.00 ml Balsamic vinegar

It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors.

Prep15 min

Cook0 min

Servings6

Cal/serving298

#salad#appetizer#italian#fruits#prosciutto

Ingredients

Servings

Olive Oil30 ml
Balsamic vinegar15 ml

Instructions

3 steps

1
Mix the radicchio leaves and rocket in a large serving bowl. Top with nectarine slices, torn prosciutto, shavings of Parmesan, chunks of gorgonzola, and tomato wedges.
2
Sprinkle on the capers, basil leaves, and pine nuts.
3
Drizzle with olive oil and balsamic vinegar, toss well, and serve.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

298

kcal

17.7g

Protein

8.8g

Carbs

21g

Fat

Fiber

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Bologna sum up salad

Ingredients

Instructions

Nutrition

My notes and cooking history

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