Bolognese

1. 1

   Finely chop the onion and garlic, and grate the carrot finely.

   10 min

2. 2

   Heat the oil in a pan over medium heat. Sauté the vegetables until softened and golden brown.

   5 min

3. 3

   Add the ground beef. Mix well and break up the meat with a wooden spoon to prevent lumps. Cook until the meat changes color and the juices evaporate.

   10 min

4. 4

   Add the red wine and increase the heat to allow the alcohol to evaporate.

   5 min

5. 5

   Add tomato paste, salt, pepper, and basil (optional). Mix well.

   2 min

6. 6

   Reduce heat to low and simmer for 30 minutes, stirring occasionally.

   30 min

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.