Bozbash

Name: Bozbash
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Lamb; 100.00 g Lamb Tail Fat; 250.00 g onions; 30.00 g Tomato Paste; 30.00 g Cilantro; 30.00 g Parsley; 9.00 g garlic cloves; 5.00 g Spices; 2000.00 ml water; 10.00 g Salt

Bozbash is a traditional Georgian soup made with lamb. It is characterized by a rich broth and aromatic spices.

Prep20 min

Cook120 min

Servings4

Cal/serving388

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Ingredients

Servings

water2000 ml

Instructions

6 steps

1
Cut the lamb meat, add water and place on the heat. Skim off the foam during cooking.
60 min
2
If using lamb tail fat, boil it and pass it through a meat grinder. Return to the pot.
30 min
3
Remove the fat from the broth and sauté the chopped onion.
10 min
4
Add the sautéed onion to the broth.
10 min
5
When the meat is cooked, add the spices and tomato paste.
6
Finally, add the chopped herbs (cilantro, parsley) and garlic.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

388

kcal

31.5g

Protein

11.7g

Carbs

24.3g

Fat

3.1g

Fiber

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Bozbash

Ingredients

Instructions

Nutrition

My notes and cooking history

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