Braised pork belly with soy and black vinegar
This braised pork belly dish is so simple to make, with a sweet, spiced, sticky sauce. Delicious served with steamed rice and vegetables.
Ingredients
- Sunflower oil30 ml
- Spring onion6 ცალი
- cinnamon stick1 ცალი
- Star anise1 ცალი
- Bay leaf1 ცალი
- Soy Sauce60 ml
- Dry sherry (or rice wine)45 ml
- Black vinegar20 ml
- water200 ml
Instructions
3 steps- 1
Heat the oil in a wide frying pan over a medium-high heat. Add the spring onions, ginger, cinnamon, star anise and bay leaf and slowly sauté until the spring onions are golden and fragrant. Add the pork and sauté until the outside of the meat is lightly coloured.
- 2
Stir in the soy sauce, rice wine, salt, sugar, black vinegar and enough water to barely cover the meat. Simmer for 30 minutes with a lid on, then remove the lid and simmer for a further 15-20 minutes, or until the liquid has reduced down to a sticky glaze that generously coats the pork.
- 3
Serve immediately with the sticky rice.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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