Braised Pork Stew
This is a classic Georgian dish made with tender pork, onions, and tomato paste, seasoned with an aromatic blend of spices. Perfect for a cold day, it will warm and satisfy you with its rich and comforting flavor.
Ingredients
- Vegetable oil50 ml
- Water or broth500 ml
- Bay leaf2 piece
Instructions
7 steps- 1
In a large pot or heavy-bottomed pan, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides. Remove the meat and set aside.
10 min
- 2
In the same pot, add the finely chopped onion and sauté until softened and golden, about 7-10 minutes.
10 min
- 3
Add the minced garlic and tomato paste. Sauté for 2-3 minutes, stirring constantly, until the tomato paste slightly darkens.
3 min
- 4
Return the meat to the pot. If using, pour in the red wine and bring to a simmer, letting it cook for 2-3 minutes to allow the alcohol to evaporate.
3 min
- 5
Pour in enough water or broth to cover the meat. Add salt, black pepper, savory, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 60-75 minutes, or until the meat is very tender.
75 min
- 6
Towards the end of cooking, stir in the fresh chopped cilantro. Taste and adjust seasoning if necessary.
2 min
- 7
Remove from heat and let rest for 5-10 minutes before serving. Serve hot, preferably with Ghomi, Mchadi, or bread.
10 min
Nutrition
1 serving ≈ 501 g
Nutrition values are estimates. - means data is unavailable.
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