Brie and cranberry rolls
These rolls parcel everyone's favourite Christmas flavours - cranberry, brie, walnut and rosemary - in a delicious pastry package with a chilli kick. Eat them straight from the oven or cold as part of a buffet spread. Each serving provides 200 kcal, 6.6g protein, 10.1g carbohydrate (of which 2.3g sugars), 14.6g fat (of which 7.4g saturates), 0.9g fibre and 0.53g salt.
Ingredients
Instructions
5 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Spread the cranberry sauce over the pastry rectangles, sprinkle with half of the chilli flakes and cover with thinly sliced brie.
- 3
Roll each rectangle along the longer side into a sausage, then cut in half lengthways, creating two strips. With the filling facing up, twist one of the strips into a snail shape. Repeat with the other strip and then repeat with the remaining rectangles.
- 4
Brush the rolls with the beaten egg and top with the walnuts, rosemary and remaining chilli flakes.
- 5
Bake for 8-10 minutes or until golden-brown. Finish with a pinch of sea salt flakes.
Nutrition
1 serving ≈ 57 g
Nutrition values are estimates. - means data is unavailable.
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