Broccoli pasta with chilli and garlic

Name: Broccoli pasta with chilli and garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 30.00 g Olive Oil; 9.00 g Garlic; 10.00 g Chilli; 300.00 g Broccoli; 300.00 g Pasta (dry); 40.00 g Parmesan; 5.00 g Salt; 1.00 g Black Pepper

A quick, easy and delicious pasta recipe that uses broccoli stalks as well as florets. Use any pasta you like.

Prep10 min

Cook15 min

Servings4

Cal/serving410

#Pasta#Vegetarian#broccoli#vegetable

Ingredients

Servings

Instructions

4 steps

1
Heat a frying pan over a medium heat and add the oil. Once hot, add the garlic and chilli and cook for 2-3 minutes.
2
Add the broccoli and cook for 4-5 minutes. If it is burning, add a little pasta cooking water or a squeeze of lemon juice
3
Stir in the pasta and cook for another minute.
4
Sprinkle over the Parmesan, heat through and serve.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

410

kcal

17.1g

Protein

55g

Carbs

13.8g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Broccoli pasta with chilli and garlic

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews