Bruschetta with Pesto Sauce

1. 1

   Dissolve the yeast in lukewarm water, add sugar, and mix well.

   5 min

2. 2

   Let the yeast mixture sit for 5-10 minutes until foamy.

   10 min

3. 3

   In a separate bowl, combine flour and salt. Add the yeast mixture and knead the dough for about 5 minutes.

   5 min

4. 4

   Let the dough rise in a warm place for 40 minutes.

   40 min

5. 5

   While the dough is rising, prepare the pesto sauce. Place all ingredients (basil, garlic, walnuts, Parmesan, olive oil) in a blender and blend until smooth.

   10 min

6. 6

   Once the dough has risen, knead it once and shape it into round forms.

   5 min

7. 7

   Let the round forms rest for 10 minutes.

   10 min

8. 8

   Bake in the oven at 180-190 degrees Celsius for 20 minutes, or until golden brown.

   20 min

   185°C

9. 9

   Once the bread is cooked, let it cool and cut it in half.

10. 10

    Spread pesto sauce on top and garnish with colorful cherry tomatoes as desired.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.