Bruschetta with tomatoes, basil, garlic and olive oil
Crisp, toasted ciabatta rubbed with garlic and drizzled with olive oil forms the base of this classic Italian appetiser. Topped with ripe, juicy tomatoes and fragrant fresh basil, each bite bursts with bright Mediterranean flavours. Serve immediately while the bread is still crunchy.
Ingredients
- Olive Oil60 ml
- Garlic1 კბილი
Instructions
3 steps- 1
For the toasted bread, drizzle the oil over the ciabatta and sprinkle over the salt. Heat a griddle pan until smoking and chargrill the bread for 2-4 minutes on each side, or until golden-brown and toasted. Remove from the pan and rub each slice of toast with the cut-side of half a garlic clove.
- 2
For the tomato topping, combine all the ingredients in a bowl and mix well, then season, to taste, with salt and freshly ground black pepper.
- 3
To serve, pile the tomato mixture on top of the toasted bread.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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