Budget beans pulao

1. 1

   Heat the oil in a large saucepan and add the caraway seeds. Once they start to sizzle, add the onion and cook over medium heat for 5 minutes until softened.

   5 min

2. 2

   Add the green beans and cook for a couple of minutes. Stir in the salt and remaining spices, cook for a few seconds, then add the rice and water.

   2 min

3. 3

   Bring to a boil, cover with a lid or kitchen foil, and cook over low heat for 15 minutes or until the rice is tender, stirring occasionally. Add most of the chopped fresh herbs after 10 minutes of cooking, adding extra water if needed.

   15 min

4. 4

   Stir the rice gently and serve topped with the reserved fresh herbs.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.