Buglama

Name: Buglama
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beef; 250.00 g onions; 400.00 g tomatoes; 250.00 g Bell Pepper; 100.00 g Prune; 20.00 g Parsley; 5.00 g Salt; 1000.00 ml water

Buglama is a delicious Georgian dish made with meat and vegetables. It is very easy to prepare and perfect for a family dinner.

Prep15 min

Cook60 min

Servings4

Cal/serving386

#Georgian#meat#dinner#family meal#beef stew#vegetable#meat dish#meat stew

Ingredients

Servings

water1000 ml

Instructions

5 steps

1
Cut the bell pepper into medium-sized pieces.
5 min
2
Peel the tomatoes and chop them.
5 min
3
Peel and chop the onion.
5 min
4
Put the meat, dried plums, and vegetables in a pot, add water, and boil together.
60 min
5
When cooked, add salt and parsley.

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

386

kcal

41.6g

Protein

17.6g

Carbs

16.3g

Fat

4.9g

Fiber

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Buglama

Ingredients

Instructions

Nutrition

My notes and cooking history

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