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BeverageEasy
Burakhi
Homemade Burakhi is a traditional Georgian refreshing drink made with rye bread, sugar, and yeast. It's a fermented beverage with a slightly sour and sweet flavor. Traditionally, it's enjoyed during the summer months.
Time needs review. Step durations do not agree with the recipe summary.
Prep-
Cook-
Servings8
Cal/serving65
#Georgian#traditional#drink#tea#rye bread
Ingredients
Servings
8
- water2000 ml
Instructions
5 steps- 1
Pour water into a pot, add rye bread, sugar, and raisins (if using). Bring to a boil.
10 min
- 2
Once it boils, turn off the heat and let it cool down to 36°C.
5 min
- 3
Add the yeast to the cooled liquid and mix well.
2 min
- 4
Leave it in a warm place for 3-4 hours until it foams.
240 min
- 5
Once you notice the foam, pour it into bottles and refrigerate.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
65
kcal
0.8g
Protein
15.5g
Carbs
0.3g
Fat
0.3g
Fiber
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